Sunday Roast is not served throughout the summer months.
Delicious home cooked roasts. Veggie and vegan option available. We shgall return with roasts in the autumn.
We are serving food off the menu and also great BBQ when the sun is out,
Main Menu. Our menu changes daily as we use seasonal fresh ingredients.
Tuesday - Friday 5pm-8pm Saturday 12 - 8pm, Sunday 12pm - 4pm. Pie and a Pint Friday.
We offer a wonderful selection of home made food including freshly made pies, scotch eggs (when available), daily cooked specials, Sunday roasts and delicious homemade meaty and vegan burgers, we also have a lovely Tapas Menu for those who fancy a lighter bite.
Our food is freshly prepared and cooked on a daily basis.
We cater for vegan and glutin free. We make lovely vegan cakes too yummy.
If you have special dietry requests it is advisable to call in advance and let chef know.
Are kitchen opening hours are as stated athough we are happy to open for special occasions etc. We cater for Weddings, Birthdays, Conferences and any other ocasion. We also supply outside catering for all your needs.
Served all day
Great beers,largers,wines and spirits. Relax and enjoy a tipple.
Tonight then every Friday and Saturday throughout March. ❤️
Tonight we are setting up for the first time at the rope walk pub in Bedminster from 5pm -late
All dishes are 💯 gluten free
On the menu will be:
Smoked chipotle chicken
Slow roasted for 8hrs made with
Fresh chicken and a blend of
Sweet peppers onions garlic celery and smoked chipotle chillies.
A beautiful slow cooked pulled pork soaked in citrus juices,
tequila, sweet bell peppers, celery, garlic, spring onions and Mexican herbs. Non spicy but mad deep in flavour.
Slow cooked pulled pork made with 6 different Mexican chillies blended together with fresh tomatoes, onions, peppers herbs and spices.
Beef black chilli
30 hour slow cooked beef with fresh spring onion bell peppers celery garlic chipotle chillies herbs spices and Mexican cooking chocolate
Vegan 5 bean chilli
Made with 5 different beans, onions, sweet bell peppers, celery garlic, chipotle chillies, tomatoes, herbs, spices and Mexican cooking
Smoked chipotle king prawns
Warmed tortilla chips with jalapeños peppers melted Monterey Jack cheese
Loaded any topping from above traditional limed onions sour cream fresh avocado purée and sweet mango chilli sauce.