Lovingly prepared, home made food and bar snacks, real ales, selection of wines and quality soft drinks are on offer here, as well as delicious organic, fair trade coffees, hot chocolate and a wide range of teas and infusions, from Bristol Twenty.
The bar is warm and inviting, with flowers and candles on all the tables. There is an amazing charm about the place that draws you in and makes you want to sink into that comfy armchair, kick back and relax with a long drink or a coffee.
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We have a versatile upstairs function room which is used for art workshops, creative learning and theatre groups, as well as conferences and special events.
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We offer a wonderful selection of homemade food, including sourdough pizzas, freshly made pies, scotch eggs, daily cooked specials, Sunday roasts and homemade burgers.
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The Rope Walk shared a post.
Tonight then every Friday and Saturday throughout March. ❤️
Tonight we are setting up for the first time at the rope walk pub in Bedminster from 5pm -late All dishes are 💯 gluten free On the menu will be: Smoked chipotle chicken Slow roasted for 8hrs made with Fresh chicken and a blend of Sweet peppers onions garlic celery and smoked chipotle chillies. Cochinita pibil A beautiful slow cooked pulled pork soaked in citrus juices, tequila, sweet bell peppers, celery, garlic, spring onions and Mexican herbs. Non spicy but mad deep in flavour. Spicy pork Slow cooked pulled pork made with 6 different Mexican chillies blended together with fresh tomatoes, onions, peppers herbs and spices. Beef black chilli 30 hour slow cooked beef with fresh spring onion bell peppers celery garlic chipotle chillies herbs spices and Mexican cooking chocolate Vegan 5 bean chilli Made with 5 different beans, onions, sweet bell peppers, celery garlic, chipotle chillies, tomatoes, herbs, spices and Mexican cooking chocolate. Special: Smoked chipotle king prawns Loaded nachos Warmed tortilla chips with jalapeños peppers melted Monterey Jack cheese Loaded any topping from above traditional limed onions sour cream fresh avocado purée and sweet mango chilli sauce.
